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This course covers all areas of asbestos awareness and is designed for anyone who may come into contact with asbestos in their work. Most commonly, that includes builders, plumbers, electricians, carpenters and other building related and maintenance trades. The course consists of 4 modules (listed below) with questions at the end. The modules cover areas such as recognising asbestos, where it is used, minimising the risks and legislation about working with asbestos.

You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass rate of 100%.

• Module 1 – Properties and Risks of Asbestos Exposure
• Module 2 – Different Types of Asbestos
• Module 3 – Avoiding the Risks from Asbestos
• Module 4 – An Outline of Asbestos Legislation

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Manual handling is the most frequent cause of over-seven-day injury in the workplace.

To try and combat manual handling problems, the Manual Handling Operations Regulations were introduced. The Regulations lay out duties for both employees and employers.

They give a general requirement that employees must be trained to manually handle correctly including  the use of any equipment their employer provides to handle loads safely.

Training your employees with our online system will go a long way to giving them greater awareness of the dangers that poor manual handling poses, as well as covering safe handling techniques, practical solutions to manual handling issues and the use of mechanical aids.

The course consists of 5 modules (listed below) with questions at the end.  You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass rate of 75% or higher.

• Module 1 – What is Manual Handling?
• Module 2 – Manual Handling Regulations
• Module 3 – Safe Handling
• Module 4 – Learning Safe Handling Habits
• Module 5 – Practical Manual Handling Solutions

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140 cases of Legionnaires’ disease have already been confirmed since January 1st 2016.

Current legislation set out by the Health and Safety at Work Act 1974 along with the HSE’s updated code of practice known as L8 which was published in 2001, states that Companies and building owners have a legal duty to manage Legionella.

Our interactive video based training course is aimed at all employers and staff to assist them in identifying the danger that Legionella poses, as well as covering ways to identify & assess sources of risk from Legionella in the premises and implement & manage a control programme.

This course explains the background to Legionella, the potential risks associated with water systems and how these can be prevented or controlled. It helps you to understand the risk that Legionella poses and helps you develop the systems and working practices you need to stay ahead. It gives you enough knowledge to get a Legionella control programme off the ground yourself – or make confident, informed choices when commissioning others to take this on for you.

The course consists of 5 modules (listed below) with questions at the end. You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass rate of 70% or higher.

• Module 1 – What is Legionella
• Module 2 – Risk Areas
• Module 3 – Legislation
• Module 4 – Risk Management
• Module 5 – Water System Monitoring

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Limited Time Launch Special: Usually £35 – Now £10.00

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include:

– Pubs, Hotels and Restaurants
– Supermarkets and Retail Environments
– Food and Drink Manufacturers
– Hospitals
– Care Homes
– Schools
– Prisons

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Limited Time Launch Special: Usually £35 – Now £10.00

Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:

– New employees with minimal or no prior food safety knowledge
– Employees handling low-risk or wrapped foods (category A)
– Front of house employees, such as waiting or check out staff
– Back of house employees, such as kitchen porters or warehouse staff.

The level 1 food courses each consist of 4 modules. You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass rate of 75% or higher.

Why choose Train2Protect for Food Safety e-Learning?

• Instant access
• Free trial
• ROSPA approved content
• Low cost quality training
• Instant certificate download

Food business operators are required by law, to ensure that anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering in hospitals, schools and colleges must  receive appropriate information, instruction, training and supervision in food hygiene in line with their work activity to enable them to handle food safely.

Train2Protect’s online food hygiene training is an accepted way for you or your business to comply with this requirement. On successful completion of the course, you will be able to download and print a certificate which can be used to provide evidence of suitable training. 

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Usually £35 – Now £10.00

This course provides training in the use of different types of fire extinguishers and the protocol of tackling a fire.
You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass rate of 70% or higher.

• Module 1 – Fire Extinguishers
• Module 2 – Pre‐Engagement Action
• Module 3 – Using a Fire Extinguisher

Over 22,000 fire incidents occurred in non-domestic buildings in 2013/14.

Current legislation, The Regulatory Reform (Fire Safety) Order 2005, applies to all workplaces regardless of the number of employees and requires employers to provide adequate training in fire awareness for all members of their staff.

Our online fire safety training course is aimed at all employees to assist them in identifying and reducing the risk that fire presents in the workplace.

Asbestos is probably the most dangerous building material ever used.

Every year thousands of people fall ill and die because of exposure to asbestos and it was widely used by the construction industry right up until the year 2000.

The Control of Asbestos Regulations 2012 apply to employers, employees, self employed persons and duty holders and cover all work with asbestos containing materials. Regulation 10 of CAR states that every employer must ensure that adequate information, instruction and training is given to employees who are liable to be exposed to asbestos. This includes maintenance workers and others who may come into contact with or disturb asbestos.