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Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:
– New employees with minimal or no prior food safety knowledge
– Employees handling low-risk or wrapped foods (category A)
– Front of house employees, such as waiting or check out staff
– Back of house employees, such as kitchen porters or warehouse staff.
The level 1 food courses each consist of 4 modules. You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass rate of 75% or higher.
Manufacturing |
Catering |
Retail |