Telephone Bomb Threat Response

Do your staff know how to respond upon receipt of a telephone bomb threat? If not, then our telephone bomb threat response course is the solution.

The Telephone bomb threat response course is designed to give your staff the skills, knowledge and confidence to deal with any telephone bomb threats they may receive.

Duration

Approximately 1.5 hours (Dependant upon individual company requirements)

Content

The Telephone Bomb Threat Response includes:

Introduction and Threat – An update on the current threat level to include an explanation of threat levels and who and why a business might be targeted in this way.
Actions upon receipt of a telephone bomb threat – Recipient behaviour, questioning and paperwork.

Objective

To provide delegates with the skills, knowledge and confidence to deal with a telephone bomb threat.

Certification

On completion of training, all candidates will receive a T2P certificate of training. Candidates should undergo refresher training regularly to maintain an effective capability.

Please note that T2P can also help clients to develop procedures following receipt of a telephone bomb threat including threat assessment and search plans, please contact us for more information.

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Food Safety Test

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The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:

– new employees with minimal or no prior food safety knowledge;
– employees handling low-risk or wrapped foods (category A);
– front of house employees, such as waiting or check out staff;
– back of house employees, such as kitchen porters or warehouse staff.

The level 1 food courses each consist of 4 modules. You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass rate of 75% or higher.

Food Safety – Manufacturing (Level 1)

Module 1 – Food Safety Legislation
Module 2 – Hazards from Delivery to Service
Module 3 – Risk Control
Module 4 – Pests, Premises and People

Food Safety – Catering (Level 1)

Module 1 – Food Safety Legislation
Module 2 – Hazards from Delivery to Service
Module 3 – Risk Control
Module 4 – Pests, Premises and People

Food Safety – Retail (Level 1)

Module 1 – Food Safety Legislation
Module 2 – Hazards from Delivery to Service
Module 3 – Risk Control
Module 4 – Pests, Premises and People

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Threat Level Rises

MI5 today raised the threat level for Northern Ireland-related terrorism in Britain from Moderate to Substantial.

The new level means an attack outside of Northern Ireland is a strong possibility.

Should you have any concerns or want to find out more information on our safety and bomb awareness courses, please don’t hesitate to get in touch.

Stay safe,
The Train2Protect team

Telephone Bomb Threat Response Training

Do your staff know how to respond upon receipt of a telephone bomb threat? If not, then our telephone bomb threat response course is the solution.

The Telephone bomb threat response course is designed to give your staff the skills, knowledge and confidence to deal with any telephone bomb threats they may receive.
Duration: Approx 1.5 hrs (Dependant upon individual company requirements)
Content: The Telephone Bomb Threat Response includes:
  • Introduction and Threat – An update on the current threat level to include an explanation of threat levels and who and why a business might be targeted in this way.
  • Actions upon receipt of a telephone bomb threat – Recipient behaviour, questioning and paperwork.
Objectives: To provide delgates with the skills, knowledge and confidence to deal with a telephone bomb threat.
Certification
On completion of training, all candidates will receive a T2P certificate of training. Candidates should undergo refresher training regularly to maintain an effective capability.
Please note that T2P can also help clients to develop procedures following receipt of a telephone bomb threat including threat assessment and search plans, please contact us for more information.
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Asbestos Awareness Training (Category A)

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Limited Time Launch Special: Usually £35 – Now £10.00


This course covers all areas of asbestos awareness and is designed for anyone who may come into contact with asbestos in their work. Most commonly, that includes builders, plumbers, electricians, carpenters and other building related and maintenance trades. The course consists of 4 modules (listed below) with questions at the end. The modules cover areas such as recognising asbestos, where it is used, minimising the risks and legislation about working with asbestos.

You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass rate of 100%.

  • Module 1 – Properties and Risks of Asbestos Exposure
  • Module 2 – Different Types of Asbestos
  • Module 3 – Avoiding the Risks from Asbestos
  • Module 4 – An Outline of Asbestos Legislation

Approved Asbestos Training V2 ELR

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Manual Handling

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Manual handling is the most frequent cause of over-seven-day injury in the workplace.

To try and combat manual handling problems, the Manual Handling Operations Regulations were introduced. The Regulations lay out duties for both employees and employers.

They give a general requirement that employees must be trained to manually handle correctly including  the use of any equipment their employer provides to handle loads safely.

Training your employees with our online system will go a long way to giving them greater awareness of the dangers that poor manual handling poses, as well as covering safe handling techniques, practical solutions to manual handling issues and the use of mechanical aids.

The course consists of 5 modules (listed below) with questions at the end.  You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass rate of 75% or higher.

  • Module 1 – What is Manual Handling?
  • Module 2 – Manual Handling Regulations
  • Module 3 – Safe Handling
  • Module 4 – Learning Safe Handling Habits
  • Module 5 – Practical Manual Handling Solutions
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Legionella Management Training

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140 cases of Legionnaires’ disease have already been confirmed since January 1st 2016.

Current legislation set out by the Health and Safety at Work Act 1974 along with the HSE’s updated code of practice known as L8 which was published in 2001, states that Companies and building owners have a legal duty to manage Legionella.

Our interactive video based training course is aimed at all employers and staff to assist them in identifying the danger that Legionella poses, as well as covering ways to identify & assess sources of risk from Legionella in the premises and implement & manage a control programme.

This course explains the background to Legionella, the potential risks associated with water systems and how these can be prevented or controlled. It helps you to understand the risk that Legionella poses and helps you develop the systems and working practices you need to stay ahead. It gives you enough knowledge to get a Legionella control programme off the ground yourself – or make confident, informed choices when commissioning others to take this on for you.

The course consists of 5 modules (listed below) with questions at the end. You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass rate of 70% or higher.

  • Module 1 – What is Legionella
  • Module 2 – Risk Areas
  • Module 3 – Legislation
  • Module 4 – Risk Management
  • Module 5 – Water System Monitoring

Approved H&S Training

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Food Safety Training – Level 2

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Limited Time Launch Special: Usually £35 – Now £10.00


Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include:

– Pubs, Hotels and Restaurants
– Supermarkets and Retail Environments
– Food and Drink Manufacturers
– Hospitals
– Care Homes
– Schools
– Prisons

Manufacturing

Catering

Retail

Food Safety Legislation

Hazards from Delivery to Service

Risk Control

Pests, Premises and People
Food Safety Legislation

Hazards from Delivery to Service

Risk Control

Pests, Premises and People
Food Safety Legislation

Hazards from Delivery to Service

Risk Control

Pests, Premises and People
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Food Safety Training – Level 1

Free Trial Purchase Login Contact

Limited Time Launch Special: Usually £35 – Now £10.00


Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:

– New employees with minimal or no prior food safety knowledge
– Employees handling low-risk or wrapped foods (category A)
– Front of house employees, such as waiting or check out staff
– Back of house employees, such as kitchen porters or warehouse staff.

The level 1 food courses each consist of 4 modules. You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass rate of 75% or higher.

Manufacturing

Catering

Retail

Food Safety Legislation

Hazards from Delivery to Service

Risk Control

Pests, Premises and People
Food Safety Legislation

Hazards from Delivery to Service

Risk Control

Pests, Premises and People
Food Safety Legislation

Hazards from Delivery to Service

Risk Control

Pests, Premises and People
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Food Safety Training

Why choose Train2Protect for Food Safety e-Learning?

  • Instant access
  • Free trial
  • ROSPA approved content
  • Low cost quality training
  • Instant certificate download

Food business operators are required by law, to ensure that anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering in hospitals, schools and colleges must  receive appropriate information, instruction, training and supervision in food hygiene in line with their work activity to enable them to handle food safely.

Train2Protect’s online food hygiene training is an accepted way for you or your business to comply with this requirement. On successful completion of the course, you will be able to download and print a certificate which can be used to provide evidence of suitable training. 

Level 1

Level 2

This introductory course provides an awareness of the hazards of handling low-risk or wrapped food or for those who are not directly involved in food preparation, such as Waiting or Check out Staff, Kitchen Porters, and Warehouse Staff:

Take me to Level 1

This basic course is aimed at those working in roles within sectors such as Retail, Catering and Manufacturing.                                                                                                                                                                                                                                                                  

Take me to Level 2

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